Lime Jello Sherbet - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 c. boiling water
1 c. sugar
3 lemons (juice and grated rind)
1 qt. milk

Preparation

Dissolve Jell-O in boiling water.
Add sugar.
Cool.
Add other ingredients.
Freeze.
Stir 3 to 4 times during freezing. When soft frozen, beat with rotary beater.
Return to refrigerator trays until ready to serve.