Baked Vidalia Onions - cooking recipe

Ingredients

Vidalia or Texas sweet onions (1 per person)
beef bouillon cubes
Parmesan cheese
ice cubes

Preparation

Peel onions.
With a tablespoon, scoop out the center of each onion.
Place 1 bouillon cube in center.
Add 2 tablespoons of cheese and place 1 ice cube on top.
Take square of heavy-duty foil and bring up around onion, twisting at top.
Bake in a 375\u00b0 oven for 35 minutes, or until tender (pierce with fork to test).