Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour
1 c. brown sugar
3/4 c. uncooked oatmeal
1/2 c. butter
1/2 tsp. cinnamon
4 c. diced rhubarb
1 c. water
1 c. sugar
2 Tbsp. cornstarch

Preparation

Mix first 5 ingredients until crumbly.
Press 1/2 of crumb mixture in 9-inch pan.
Cover with rhubarb.
Combine water, sugar and cornstarch.
Cook until clear and pour over rhubarb.
Top with remaining crumbs.
Cook at 350\u00b0 for 25 to 30 minutes.