Chicken Caruso - cooking recipe

Ingredients

2 chicken breasts, boned, skinned, and halved
flour
2 oz. oil
4 garlic cloves, minced
1/2 c. diced onion
4 slices hard salami
6 oz. sliced mushrooms
6 oz. Holland House white cooking wine
1 c. heavy cream
4 thin slices Mozzarella cheese
salt and pepper
chopped parsley

Preparation

Coat chicken in flour.
Heat oil in skillet.
Brown chicken on one side; turn and start to brown other side.
After turning, add all remaining ingredients in order listed.
Simmer on stove top until sauce is slightly thickened and cheese has melted.