Brandi'S Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. butter, melted
3/4 c. unsifted flour
1/2 c. cocoa

Preparation

In small bowl, beat together at medium speed the eggs, sugar, salt and vanilla for about 1 minute until light.
Add melted butter.
Continue beating until thoroughly blended.
Mix flour and cocoa together and add to creamed mixture.
Spread evenly in greased 8-inch square dish.
Microwave at High (10) for 6 to 7 minutes, rotating dish 1/2 turn after 3 minutes.
When done, top looks dry and will spring back when lightly touched.
Cool and cut. Makes about 20 brownies.