Kentucky Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla
3/4 tsp. lemon flavoring

Preparation

Cream together butter with shortening.
Add sugar.
Add eggs, one at a time, mixing well after each egg is added.
Sift flour in baking powder and salt.
Add this alternately with milk.
Add vanilla and lemon flavoring.
Bake in a large tube pan that has been greased and floured.
Bake 1 hour and 15 minutes at 325\u00b0. When cool, sprinkle with powdered sugar.
Will freeze well.