Ice Cream With Fruit - cooking recipe

Ingredients

2 eggs
1/2 c. sugar
1 Tbsp. vanilla
1/4 tsp. salt
1 small can evaporated milk
1 can Eagle Brand milk
3 c. 2% milk

Preparation

Mix all ingredients with mixer. Pour into freezer container. Add 2 cups sweetened crushed peaches and 1 bottle Orange Crush. Stir well and freeze. Yield: 1/2 gallon plus 2 cups.