Cranberry Delight - cooking recipe

Ingredients

1 c. finely chopped nuts
1 c. flour
1 stick melted oleo
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
2 cans cranberry sauce (cold)
1 (12 oz.) carton Cool Whip
1/2 c. chopped nuts
2 c. miniature marshmallows
2 Tbsp. nuts for garnish

Preparation

Heat oven to 350\u00b0.
Mix nuts, flour, oleo and vanilla well and pat into a 9 x 13 x 2-inch Pyrex pan.
Bake 20 minutes or until brown.
Remove from oven and cool.
Mix
cream cheese and cranberry sauce with mixer until well blended.
Add 3/4 of the Cool Whip, marshmallows and nuts; mix well.
Pour into the cool nut crust.
Spread remaining Cool Whip on top or around edges; sprinkle with nuts for garnish.
Chill in refrigerator for several hours before serving.
Serves 10 to 12.