Hot Artichoke Dip - cooking recipe

Ingredients

1/2 c. Best Foods mayonnaise
1/2 c. sour cream
1 (14 oz.) can artichoke hearts, drained and chopped
1/3 c. grated Parmesan cheese
1/8 tsp. Tabasco sauce

Preparation

Stir all ingredients until well mixed.
Spoon into a small oven-proof dish.
Bake at 350\u00b0 for 30 minutes or until bubbly. Makes 2 cups.