Baked Pleated Potatoes - cooking recipe

Ingredients

6 small baking potatoes
1/4 c. butter or oleo, melted
1 Tbsp. dried chives
1 tsp. dried tarragon
1 tsp. dried chervil
3/4 tsp. salt
1/2 tsp. black pepper

Preparation

Wash potatoes and pat dry.
Cut each potato crosswise into 1/4-inch slices, cutting to but not through bottom of potato. Place on a baking sheet.
Combine oleo and remaining ingredients; brush over potatoes.
Bake at 400\u00b0 for 1 hour or until done. Yield:
6 servings.