Chocolate Cream Crunch - cooking recipe

Ingredients

1 c. flour
1 c. finely chopped pecans
1/2 c. margarine, softened
1 (8 oz.) Cool Whip, thawed
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) pkg. instant chocolate pudding
1 (6 oz.) pkg. instant vanilla pudding
3 c. milk

Preparation

Make crust by combining flour, pecans and margarine.
Mix well and press into bottom of a 9 x 13-inch pan. Bake 20 minutes at 350\u00b0.
Cool completely. Blend cream cheese and powdered sugar until fluffy. Fold in 1 cup whipped topping.
Blend well and spread on cool crust.
Chill.
Combine chocolate pudding and 1 1/2 cups milk.
Pour over cream cheese layer.
Chill. Repeat with vanilla pudding.
Chill.
Frost with remainder of whipped topping. Chill. Serve.