Sweet Potato Pie - cooking recipe

Ingredients

4 1/2 c. sweet potatoes
2 c. sugar
1 tsp. nutmeg
1/2 tsp. cinnamon
1 tall can evaporated milk
1/2 tsp. salt
1/2 c. butter, softened
4 eggs

Preparation

Peel,
cook
and
mash\tpotatoes until creamy.\tStir in butter, sugar
and eggs, one at a time.
Add nutmeg, cinnamon, salt and milk.
Pour into unbaked pie shells.
Bake 20 minutes at 350\u00b0, reduce
to
325\u00b0 and bake 30 to 45 minutes longer, or until a
knife
inserted\tin the middle comes out clean.\tThis makes 3 (8 1/2 to 9-inch) pies.