Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced raw potatoes
3 Tbsp. butter
2 Tbsp. grated onion
3 Tbsp. flour
1 1/2 c. milk
1 1/2 tsp. salt

Preparation

Slice potatoes; saute with butter and onion.
Blend in flour; cook and stir milk in slowly.
Add salt.
Cook sauce until smooth. Put potatoes and sauce in greased casserole in alternate layers. Bake at 350\u00b0 for 2 hours.
Cover first half hour.