The Best Pound Cake - cooking recipe

Ingredients

3 sticks butter or margarine
3 c. sugar
8 oz. Philadelphia cream cheese
6 whole eggs
3 c. cake flour
pinch of salt
2 Tbsp. vanilla
1 tsp. lemon extract

Preparation

Mix well together 3 sticks butter, sugar and cream cheese. Add one egg at a time, then mix flour, salt and flavors.
Pour into well-greased tube pan.
Bake at 325\u00b0 for 1 1/2 hours.