Ginger Lime Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen limeade
1 (6 oz.) can lemonade
1 Tbsp. chopped candied ginger
4 c. cold water
1 large bottle ginger ale

Preparation

Mix together all but ginger ale and let stand for 2 hours. Add ginger ale before serving.
Makes 20 cups punch.