Jello Salad - cooking recipe

Ingredients

1 box jello (favorite flavor)
1 large can crushed pineapple
1 (4 1/2 oz.) tub Cool Whip
1 (8 oz.) container small curd cottage cheese

Preparation

Heat dry jello and pineapple until jello is dissolved.
Remove from heat.
Add Cool Whip and cottage cheese; fold well.
Chill until firm.