Almond Balls - cooking recipe

Ingredients

1 1/2 c. almonds, toasted
1 1/4 c. 10x powdered sugar
1 egg white
1 1/2 tsp. almond extract
1/8 to 1/4 tsp. salt (heaping 1/8 or scant 1/4 tsp.)

Preparation

Grind almonds that have been toasted at 200\u00b0 (about 10 minutes).
Add remaining ingredients, mixing to a stiff paste. Form into 1/2-inch diameter balls.
Put on cookie sheet on foil or in cookie tin.
Cover.
Refrigerate overnight.