Baked Onions - cooking recipe

Ingredients

Onions (med. size)
butter
1 to 2 Tbsp. Worchestershire sauce
1 to 2 Tbsp. Lemon-pepper
foil

Preparation

Cut end off onion and peel skin.
Slice onion 9/10 of the way through from top to bottom 4 to 6 times.
Put a slice of butter in each slit.
Sprinkle with Lemon-pepper after placing on a peice of foil approximately 12 x 12-inch square.
Pull edges of foil up slightly.
Pour approximately 1-2 Tbsp.
Worchestershire sauce into onion.
Fold foil and tightly cover onion.
Bake at 350\u00b0 for 1-1 1/2 hours depending on the size of the onion.