Shrimp Scampi - cooking recipe
Ingredients
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1 lb. jumbo shrimp, butterflied
1/2 c. extra virgin olive oil
4 large cloves garlic, minced
1 Tbsp. fresh lemon juice
2 plum tomatoes, seeded and diced
2 Tbsp. minced parsley
1/2 tsp. dried oregano, crumbled
1/2 tsp. each: pepper and salt
Preparation
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Flatten shrimp slightly; place into bowl.
Add all remaining ingredients except salt.
Marinate in refrigerator 2 hours, stirring shrimp once or twice.
Add salt to shrimp mixture; toss. Place shrimp on broiler pan.
Place marinade in small saucepan; heat to boiling.
Simmer 2 minutes or until hot.
Broil shrimp 3 inches from heat source 2 minutes; turn and cook 1 minute or just until cooked through.
Place on platter; pour hot marinade on top. Makes 4 servings.
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