Pumpkin Nut Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped nuts

Preparation

Beat the eggs on high speed with an electric mixer for 5 minutes.
Gradually add the sugar.
Blend in the pumpkin and lemon juice. Stir together, then blend in the flour, cinnamon, baking powder, ginger, nutmeg and salt. Spread batter in a greased and floured jelly roll pan. Sprinkle with the nuts.
Bake at 375\u00b0 for 15 minutes. Turn out onto a towel that has been covered with powdered sugar. Roll and cool.