Strawberry Gelatin Salad - cooking recipe

Ingredients

2 small boxes strawberry Jell-O
2 boxes frozen sliced strawberries
1 can crushed pineapple, drained
2 chopped bananas
1 c. frozen blueberries (optional)
1 Tbsp. lemon juice
2 c. hot water
1 c. sour cream

Preparation

Dissolve Jell-O in hot water.
Thaw strawberries partially and add strawberries, bananas, pineapple, blueberries and lemon juice to Jell-O.
Place 1/2 of mixture in bottom of large casserole. Congeal quickly in freezer about 30 minutes.
Spread the cup of sour cream over congealed mixture.
Add remaining gelatin and chill until firm.