Pot Roast - cooking recipe

Ingredients

2 Tbsp. oil
3 1/2 to 4 lb. roast
1 (10 oz.) can Cream of Mushroom soup
1 pouch of dry onion soup mix
1 1/4 cup water
4 stalks of celery
1/2 red bell pepper
6 potatoes
6 carrots cut into pieces

Preparation

Brown the roast in oil on all sides. Mix together mushroom soup and onion mix with water. Put your roast in a roasting pan and pour soup mixture over the meat; add celery and bell pepper on top and bake at 250 degrees for 3 hours. Add potatoes and carrots and bake 1 more hour or until meat and vegetables are tender.