Lemon Pecan Dainties - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 beaten egg
2 Tbsp. lemon juice
2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
1 1/2 c. finely chopped pecans

Preparation

Cream margarine and sugar; add egg and lemon juice and beat well.
Mix dry ingredients; add to creamed mixture.
Mix well and stir in nuts.
Shape in 1 to 1 1/2-inch in diameter rolls and wrap in wax paper.
Chill.
May be left overnight in fridge.
Slice very thin; bake on greased cookie sheet in a 350\u00b0 oven for 12 to 15 minutes.
Makes 5 dozen.