Chocolate Chess Pie - cooking recipe

Ingredients

1/2 stick margarine
3 Tbsp. cocoa
2 eggs, beaten
1 small can evaporated milk
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Stir cocoa and sugar together.
Melt butter and add other ingredients, one at a time.
Using mixer will give you a smooth consistency.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.