Vamino Bars - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
5 Tbsp. cocoa
1 tsp. vanilla
1 egg
2 c. graham cracker crumbs
1/2 c. coconut
1/2 c. chopped nuts
1/4 c. butter
3 Tbsp. milk
2 Tbsp. instant vanilla pudding
2 c. confectioners sugar
2 (1 oz.) sq. unsweetened chocolate
2 Tbsp. butter

Preparation

Beat the first 5 ingredients until well blended; boil over low heat, stirring for 2 minutes. Add the graham cracker crumbs, coconut and nuts.
Spread in a 13 x 9-inch pan.
Pat down and cool.
Combine the 1/4 cup butter, milk, pudding and confectioners sugar.
Mix thoroughly with mixer and spread over bottom layer. Melt the chocolate and 2 tablespoons butter. Spread on top of creamy layer.
Refrigerate until set. Cut into squares.