Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach
6 eggs
1 c. Parmesan cheese
2 c. herb seasoned dry stuffing
3/4 c. melted butter or margarine
salt and pepper

Preparation

Thaw spinach and squeeze out all water.
Mix all ingredients. Make into balls.
Freeze.
Bake at 350\u00b0 for 10 minutes.