Marinated Sausage Balls - cooking recipe

Ingredients

2 lb. sausage
3/4 c. brown sugar
3/4 c. catsup
3/4 c. red wine vinegar
1/4 c. water
1/2 tsp. ginger
1 Tbsp. soy sauce

Preparation

Preheat oven to 375\u00b0.
Fry the sausage in small balls. Drain. Mix together the remaining ingredients.
Bring to a boil.
Pour over the cooked sausage balls.
Let stand overnight; serve warm.