German Hash - cooking recipe

Ingredients

2 c. cut up leftover beef
1 c. chopped onion
1 c. green pepper
any leftover gravy
1 c. stewed tomatoes
salt and pepper

Preparation

Mix all together.
Cook until vegetables are soft.
Add water if needed.
Thicken with butter or cornstarch or flour mixture with cool water.
Serve with toast, rice or mashed potatoes.