Heath Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 can Eagle Brand sweetened condensed milk
1 jar caramel topping
1 regular carton Cool Whip
6 Heath or Skor bars, chopped in food processor
1 c. chopped pecans (optional)

Preparation

Bake cake mix according to directions in 9 x 13-inch pan. While still warm, poke holes in cake and pour on caramel topping and Eagle Brand condensed milk.
Chill.
Spread with Cool Whip and top with broken candy bars and/or chopped pecans.
Keep refrigerated.