Spinach Balls - cooking recipe

Ingredients

2 pkg. cooked, chopped and drained spinach
2 c. plain Pepperidge Farm stuffing mix
2 medium onions, chopped
6 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1 1/2 tsp. garlic salt
1/2 tsp. thyme
1/2 tsp. black pepper
1 Tbsp. Accent

Preparation

Mix all ingredients and roll into small balls.
Freeze on cookie sheet.
Place on tomato slice.
Bake 20 minutes at 350\u00b0.