Chicken And Rice Casserole - cooking recipe

Ingredients

chicken for 6 (skin removed)
1 1/2 c. uncooked Minute rice
1 can mushroom soup
1/2 c. water
1/2 c. orange juice
1 small can mushrooms
1 pkg. dry onion soup mix (divide in half)

Preparation

Mix all ingredients except onion soup and chicken.
Place in a greased 8 x 13-inch pan.
Sprinkle 1/2 package of onion soup over rice.
Place chicken on top and cover with remaining soup mix. Cover with foil and bake at 325\u00b0 for 1 1/2 hours.
Do not add salt or any other liquids.