Shoe Peg Casserole - cooking recipe

Ingredients

1 medium onion
1 can Shoe Peg corn, drained
1 can French-style green beans, drained
1 can cream of celery soup
1 can sliced water chestnuts
1 (8 oz.) sour cream

Preparation

Mix together and put in casserole dish.
Crush Ritz crackers and put on top.
Dot with margarine (about 1 stick).
Bake at 350\u00b0 until it bubbles.