Shrimp And Artichoke Hearts Casserole - cooking recipe

Ingredients

6 1/2 Tbsp. butter, divided
4 1/2 Tbsp. flour
3/4 c. each: milk and heavy cream
salt and pepper to taste
1 (20 oz.) can artichoke hearts, drained or 1 (10 oz.) pkg. frozen and cooked
1 lb. shrimp, cooked and cleaned
1 1/4 c. sliced mushrooms
1/4 c. dry sherry
1 Tbsp. Worcestershire sauce
1/4 c. grated Parmesan cheese

Preparation

In a medium saucepan, melt 4 1/2 tablespoons of butter.
With whisk, stir in flour until blended.
Gradually beat in milk and cream; cook until thick and smooth.
Season with salt and pepper; set aside.