Spinach Appetizers - cooking recipe

Ingredients

8 oz. crescent rolls (refrigerator)
1 c. shredded Cheddar cheese
1/4 c. Parmesan cheese
1/4 c. flour
1 1/2 c. half and half cream
10 oz. pkg. frozen chopped spinach, drained
3 eggs, beaten
1/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg

Preparation

Heat oven to 350\u00b0.
Unroll dough to 2 long triangles.
Place in ungreased 9 x 13-inch pan.
Press on bottom and 1/2 inch up sides. Seal perforations.