English Toffee(May Prepare Ahead. Makes One 10 X 13-Inch Slab.) - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
1 Tbsp. white corn syrup
3 Tbsp. water
1 1/2 c. nuts, chopped
6 oz. chocolate chips
1 (12 oz.) jar crunchy peanut butter
1 c. butter, softened
2 c. graham cracker crumbs
1 lb. powdered sugar
1 tsp. vanilla extract
1 c. chopped nuts (optional)
1 (4 oz.) bar paraffin
1 (12 oz.) pkg. semi-sweet chocolate chips

Preparation

Mix peanut butter, butter, cracker crumbs, sugar, vanilla and nuts; blend well.
Hand roll into little finger-size logs.
Melt paraffin and chocolate chips in top of double boiler.
With fork, dip logs, one at a time, into chocolate mixture.
Place on waxed paper to harden chocolate.