Mexican Dip - cooking recipe

Ingredients

1 or 2 cans bean dip
about 1 lb. ground beef, browned, drained and mixed with 1/2 pkg. chili seasoning
1 c. mayonnaise, mixed with 1 pkg. taco seasoning
12 oz. sour cream
2 chopped green onions
2 tomatoes, chopped and drained
1 1/2 c. shredded Cheddar cheese

Preparation

Layer in casserole dish in order.
Heat through in microwave. Serve with tortilla chips.