Chocolate Eclair Pie - cooking recipe

Ingredients

2 pkg. graham crackers
1 can sweetened condensed milk
1 large container Cool Whip
1 large pkg. instant vanilla pudding mix
3 c. milk
1 can milk chocolate frosting

Preparation

Place layer of graham crackers in a 13 x 9 x 2-inch dish (don't crush).
Mix the next 4 ingredients.
Pour small amount over crackers.
Do another layer of crackers and pudding, then another layer of crackers and pudding.
Chill.
Melt frosting in microwave; pour over pudding.
Chill again.
Can be served while frosting is warm.