Ingredients
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6 chicken breast halves, skinned and boned
1 pkg. dried beef
1 can cream of mushroom soup
1/2 pt. sour cream
6 slices bacon
Preparation
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Butter flat baking pan.
Sprinkle cut up dried beef in bottom of pan.
Wrap chicken breast in bacon.
Place on top of dried beef.
Mix soup and sour cream and spread over chicken.
Bake at 275\u00b0 for 3 hours.
Baste occasionally.
Do not salt.
Do not cover.
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