Baked Potato Boots - cooking recipe

Ingredients

4 large potatoes
4 slices bacon
1/2 tsp. salt
2 Tbsp. margarine
2 Tbsp. milk
1/4 c. grated cheese

Preparation

Bake potatoes in hot oven
(425\u00b0)
for
1
hour or until tender.
Scoop out potatoes with
a
spoon being careful not to break shell.
Mash potatoes and
add
salt, margarine and milk. Mix well.
Put mashed potatoes
back into shell.
Sprinkle with bacon bits and cheese and put
back
in
oven for 20 minutes at 400\u00b0 or until top is brown; cheese is melted.
Cheese and bacon can be left off.
Add anything
else, just plain butter on top, parsley, paprika.