Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
1 1/2 c. minced celery
1 c. minced onions
1 c. minced green peppers
2 envelopes Lipton chicken noodle soup mix
1/2 c. slivered almonds
4 c. boiling water
4 oz. mushrooms
3/4 c. uncooked rice (regular)

Preparation

Brown sausage and place in a 3-quart greased casserole.
Brown and saute celery, onions and peppers in 3 tablespoons sausage drippings.
Dissolve soup in boiling water.
Place all ingredients, except almonds, in casserole and mix.
Bake at 350\u00b0 for 1 hour.
Take out, stir and top with slivered almonds.
Bake until toasted.
Serves 8 to 10.