Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
4 medium potatoes
4 to 6 carrots

Preparation

Mix the Ro-Tel tomatoes and the cream of mushroom soup together in a bowl.
In a baking pan, place the pork chops.
Cover with chopped potatoes and carrots.
Pour soup mixture over this.
Cover and cook for 1 hour at 350\u00b0.