Frittata - cooking recipe

Ingredients

1/2 c. onion, finely chopped
1 Tbsp. butter
8 eggs
1/2 c. milk
1 medium tomato
4 or 5 drops Tabasco
2 c. cooked rice
1 (4 oz.) can green chilies
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. shredded cheese

Preparation

In 10-inch skillet over medium heat, brown onion in butter. Beat eggs with milk and seasonings.
Stir in rice, tomato and green chilies.
Pour in skillet.
Reduce heat to medium-low heat. Cook until top is set (12 to 15 minutes).
Sprinkle with cheese. Remove from heat and let stand for 10 minutes.
Makes 4 servings.