Carrot And Cheese Salad - cooking recipe

Ingredients

1 large orange Jell-O
2 c. boiling water
1 (20 oz.) can crushed pineapple
3/4 c. sugar
8 oz. cream cheese
2 Tbsp. mayonnaise
1 c. grated carrots
1 c. Cool Whip

Preparation

Dissolve gelatin in boiling water; mix crushed pineapple plus juice and sugar.
Boil 3 minutes.
Add cream cheese; mix until dissolved.
Mix gelatin and pineapple mixtures together.
Cool until mixture begins to set.
Add the mayonnaise, carrots and Cool Whip.