Breakfast Casserole - cooking recipe

Ingredients

2 lb. pork sausage
6 eggs
2 c. milk
1 tsp. salt
cubed bread (to cover bottom of dish)
2 c. grated sharp cheese
1 tsp. dry mustard

Preparation

Saute sausage; drain.
Beat eggs with milk, salt and dry mustard.
Layer the cubed bread, sausage and cheese in a 9 x 13-inch baking dish.
Pour egg mixture over all.
Bake at 350\u00b0 for 45 minutes.