Crabmeat Toasties - cooking recipe

Ingredients

1 (7 oz.) can King crabmeat
2 (4 oz.) pkg. shredded Cheddar cheese
2 Tbsp. mayonnaise
1 pkg. cocktail rye bread

Preparation

Drain liquid from crabmeat and flake it.
Mix with cheese and mayonnaise.
Spread on rye bread.
Broil until bubbly and light golden brown, 8 to 10 minutes.
Serves 8 to 12.