Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes (6 to 8 oz. each)
1/2 c. dairy sour cream or plain yogurt
1/4 tsp. garlic salt
milk (optional)
2 slices American cheese, halved diagonally

Preparation

Bake potatoes.
Cut a lengthwise slice from the top of each baked potato; discard skin from slice and place pulp in a bowl. Gently scoop out each potato, leaving a thin shell.
Add pulp to bowl.
With mixer on low, beat or mash potato pulp.
Add sour cream or yogurt, garlic salt and 1/8 teaspoon of pepper.
Beat until smooth.
Season to taste.
Pile mashed potato mixture into potato shells.
Place in a 10 x 6 x 2-inch baking dish.
Bake in a 425\u00b0 oven for 20 to 25 minutes, or until lightly brown.
If desired, place cheese atop potatoes.
Bake 2 to 3 minutes longer or until cheese melts.
Makes 4 servings.