Sausage-Apple Stacks - cooking recipe

Ingredients

1/2 c. chopped apples
1 1/2 Tbsp. chopped onion
1/4 c. bread crumbs
1 lb. bulk sausage

Preparation

Combine apples, onion and crumbs.
Shape sausage into 8 patties.
Place 4 patties in shallow pan.
Put apple mixture on top, then stack 4 sausages on top of mixture.
Bake in preheated oven at 350\u00b0 for 45 minutes.