Perfect Pie Crust - cooking recipe

Ingredients

4 c. unsifted all-purpose flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 tsp. cider vinegar
1 large egg
1/2 c. water

Preparation

Put first 4 ingredients in large bowl and mix well with fork or pastry blender until ingredients are crumbly.
In small bowl, beat together with fork water, vinegar and egg.
Combine the 2 mixtures until moist.
Divide dough into 5 portions and shape in flat, round patty ready for rolling.
Wrap each in plastic and chill for 30 minutes.