Brisket-Okie Style - cooking recipe

Ingredients

1 1/2 tsp. salt
2 tsp. pepper
1 tsp. garlic salt
1 tsp. celery salt
2 tsp. Worcestershire sauce
1 tsp. onion salt

Preparation

Mix ingredients and rub on brisket.
Place treated brisket in roaster pan.
Cover with foil and cook at 225\u00b0 for 8 hours.
Pour off 2/3 of the broth.