Fettuccine Carbonaro With Vegetables - cooking recipe

Ingredients

1/4 lb. sliced lean ham
2 carrots
3 eggs
1/2 c. grated Parmesan cheese
1/4 tsp. pepper
1/2 lb. fettuccine
1 pkg. frozen peas, thawed

Preparation

Bring large pot of water to boil.
Keep ham slices in stacks and cut them into 1/2-inch wide strips.
Cut carrots into very thin rounds.
Beat eggs, Parmesan cheese and pepper together in small bowl.
Cook fettuccine until almost done 8 to 10 minutes. Add carrots and peas.
Cook another 2 minutes or until pasta is done and carrots are crisp and tender.